Winery Quinta do SanguinhalPeninsula de Lisboa Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Peninsula de Lisboa Branco from the Winery Quinta do Sanguinhal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula de Lisboa Branco of Winery Quinta do Sanguinhal in the region of Lisboa is a powerful.
Food and wine pairings with Peninsula de Lisboa Branco
Pairings that work perfectly with Peninsula de Lisboa Branco
Original food and wine pairings with Peninsula de Lisboa Branco
The Peninsula de Lisboa Branco of Winery Quinta do Sanguinhal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, roast pork with mustard and honey or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Quinta do Sanguinhal's Peninsula de Lisboa Branco.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Peninsula de Lisboa Branco from Winery Quinta do Sanguinhal are 0, 2017, 2016
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's great estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
