Winery Quinta do PassadouroDouro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Douro Branco from the Winery Quinta do Passadouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Branco of Winery Quinta do Passadouro in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Douro Branco of Winery Quinta do Passadouro in the region of Duriense often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Douro Branco
Pairings that work perfectly with Douro Branco
Original food and wine pairings with Douro Branco
The Douro Branco of Winery Quinta do Passadouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, goat's cheese sandwich with honey or fish colombo.
Details and technical informations about Winery Quinta do Passadouro's Douro Branco.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Douro Branco from Winery Quinta do Passadouro are 2017, 2018, 2008, 2016 and 2009.
Informations about the Winery Quinta do Passadouro
The Winery Quinta do Passadouro is one of of the world's greatest estates. It offers 14 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
