
Winery Quinta do Nino-Real d'OuroTerra Suave Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Terra Suave Tinto from the Winery Quinta do Nino-Real d'Ouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Suave Tinto of Winery Quinta do Nino-Real d'Ouro in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Suave Tinto
Pairings that work perfectly with Terra Suave Tinto
Original food and wine pairings with Terra Suave Tinto
The Terra Suave Tinto of Winery Quinta do Nino-Real d'Ouro matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, pan-fried lamb heart or turkey escalope with cream and shallots.
Details and technical informations about Winery Quinta do Nino-Real d'Ouro's Terra Suave Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra Suave Tinto from Winery Quinta do Nino-Real d'Ouro are 0
Informations about the Winery Quinta do Nino-Real d'Ouro
The Winery Quinta do Nino-Real d'Ouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Sensory analysis
Technical name of the tasting.














