Winery Quinta do JallotoJalloto Pure Grande Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jalloto Pure Grande Reserva from the Winery Quinta do Jalloto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jalloto Pure Grande Reserva of Winery Quinta do Jalloto in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Jalloto Pure Grande Reserva of Winery Quinta do Jalloto in the region of Duriense often reveals types of flavors of non oak, oak.
Food and wine pairings with Jalloto Pure Grande Reserva
Pairings that work perfectly with Jalloto Pure Grande Reserva
Original food and wine pairings with Jalloto Pure Grande Reserva
The Jalloto Pure Grande Reserva of Winery Quinta do Jalloto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese noodles with vegetables or lamb chops with tarragon cream.
Details and technical informations about Winery Quinta do Jalloto's Jalloto Pure Grande Reserva.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Jalloto Pure Grande Reserva from Winery Quinta do Jalloto are 2011, 0
Informations about the Winery Quinta do Jalloto
The Winery Quinta do Jalloto is one of of the world's greatest estates. It offers 10 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
