Winery Quinta do GradilSauvignon Blanc - Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sauvignon Blanc - Arinto from the Winery Quinta do Gradil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Arinto of Winery Quinta do Gradil in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Arinto of Winery Quinta do Gradil in the region of Lisboa often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Arinto
Pairings that work perfectly with Sauvignon Blanc - Arinto
Original food and wine pairings with Sauvignon Blanc - Arinto
The Sauvignon Blanc - Arinto of Winery Quinta do Gradil matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, bare-assed cockerel (ardennes) or scallops on a bed of leeks.
Details and technical informations about Winery Quinta do Gradil's Sauvignon Blanc - Arinto.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Arinto from Winery Quinta do Gradil are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's great estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
