Winery Quinta do GradilRuelas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ruelas Branco from the Winery Quinta do Gradil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruelas Branco of Winery Quinta do Gradil in the region of Lisboa is a powerful.
Food and wine pairings with Ruelas Branco
Pairings that work perfectly with Ruelas Branco
Original food and wine pairings with Ruelas Branco
The Ruelas Branco of Winery Quinta do Gradil matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, italian pasta or curried mouclade à la charentaise.
Details and technical informations about Winery Quinta do Gradil's Ruelas Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Ruelas Branco from Winery Quinta do Gradil are 2016, 0, 2018
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's greatest estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
