Winery Quinta do Covao - Encruzado

Winery Quinta do CovaoEncruzado

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Encruzado of Winery Quinta do Covao is a white wine from the region of Dão of Beiras.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Encruzado from the Winery Quinta do Covao

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Encruzado of Winery Quinta do Covao in the region of Beiras is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Encruzado of Winery Quinta do Covao in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Quinta do Covao's Encruzado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Encruzado - 2015
In the top 100 of of Dão wines
Average rating: 3.81110.50
Encruzado - 2014
In the top 100 of of Dão wines
Average rating: 3.81110.50
Encruzado - 2013
In the top 100 of of Dão wines
Average rating: 3.61110.50
Encruzado - 0
In the top 100 of of Dão wines
Average rating: 3.81110.50

The best vintages of Encruzado from Winery Quinta do Covao are 2015, 2014, 0, 2013

Informations about the Winery Quinta do Covao

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Quinta do Covao is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 8500 of of Portugal wines
In the top 500 of of Dão wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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