Winery Quinta do BarradasSelecao
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecao from the Winery Quinta do Barradas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecao of Winery Quinta do Barradas in the region of Algarve is a powerful.
Food and wine pairings with Selecao
Pairings that work perfectly with Selecao
Original food and wine pairings with Selecao
The Selecao of Winery Quinta do Barradas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, chinese noodles with vegetables and spices or veal with cream and mushrooms.
Details and technical informations about Winery Quinta do Barradas's Selecao.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Selecao from Winery Quinta do Barradas are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Quinta do Barradas
The Winery Quinta do Barradas is one of of the world's greatest estates. It offers 6 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
