Winery Quinta do Avelino - 1923 Blanc

Winery Quinta do Avelino1923 Blanc

The 1923 Blanc of Winery Quinta do Avelino is a wine from the region of Ribeiro of Galice.
This wine generally goes well with
The 1923 Blanc of the Winery Quinta do Avelino is in the top 0 of wines of Ribeiro.

Details and technical informations about Winery Quinta do Avelino's 1923 Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.

Informations about the Winery Quinta do Avelino

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Quinta do Avelino is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 70000 of of Spain wines
In the top 4000 of of Ribeiro wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Ribeiro

Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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