Winery Quinta de São SebastiãoForte do Cego Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forte do Cego Tinto from the Winery Quinta de São Sebastião
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte do Cego Tinto of Winery Quinta de São Sebastião in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forte do Cego Tinto of Winery Quinta de São Sebastião in the region of Lisboa often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, red fruit or black fruit.
Food and wine pairings with Forte do Cego Tinto
Pairings that work perfectly with Forte do Cego Tinto
Original food and wine pairings with Forte do Cego Tinto
The Forte do Cego Tinto of Winery Quinta de São Sebastião matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with basil or small stuffed provençal dishes.
Details and technical informations about Winery Quinta de São Sebastião's Forte do Cego Tinto.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Forte do Cego Tinto from Winery Quinta de São Sebastião are 2018, 0
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's greatest estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Burgundy piece
228-litre barrel.
