
Winery Quinta da Vista AlegrePort of Gladsaxe Reserve Tawny Port
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Port of Gladsaxe Reserve Tawny Port from the Winery Quinta da Vista Alegre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Port of Gladsaxe Reserve Tawny Port of Winery Quinta da Vista Alegre in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Port of Gladsaxe Reserve Tawny Port
Pairings that work perfectly with Port of Gladsaxe Reserve Tawny Port
Original food and wine pairings with Port of Gladsaxe Reserve Tawny Port
The Port of Gladsaxe Reserve Tawny Port of Winery Quinta da Vista Alegre matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of steak tartare, pancakes or blue cheese and walnut quiche.
Details and technical informations about Winery Quinta da Vista Alegre's Port of Gladsaxe Reserve Tawny Port.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Port of Gladsaxe Reserve Tawny Port from Winery Quinta da Vista Alegre are 0
Informations about the Winery Quinta da Vista Alegre
The Winery Quinta da Vista Alegre is one of of the world's great estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














