Winery Quinta Da VinhaAlgarve Cabrita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Algarve Cabrita from the Winery Quinta Da Vinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarve Cabrita of Winery Quinta Da Vinha in the region of Algarve is a powerful with a nice freshness.
Food and wine pairings with Algarve Cabrita
Pairings that work perfectly with Algarve Cabrita
Original food and wine pairings with Algarve Cabrita
The Algarve Cabrita of Winery Quinta Da Vinha matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, fish with tamarind or veal tagine with prunes.
Details and technical informations about Winery Quinta Da Vinha's Algarve Cabrita.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Algarve Cabrita from Winery Quinta Da Vinha are 2009, 0
Informations about the Winery Quinta Da Vinha
The Winery Quinta Da Vinha is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
