
Winery Quinta da ValeiraWhite Port
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the White Port from the Winery Quinta da Valeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Port of Winery Quinta da Valeira in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with White Port
Pairings that work perfectly with White Port
Original food and wine pairings with White Port
The White Port of Winery Quinta da Valeira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue with pickle sauce, tarte tatin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Quinta da Valeira's White Port.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of White Port from Winery Quinta da Valeira are 2018, 0
Informations about the Winery Quinta da Valeira
The Winery Quinta da Valeira is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














