Winery Quinta da Sequeira - Grande Reserva Branco

Winery Quinta da SequeiraGrande Reserva Branco

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grande Reserva Branco of Winery Quinta da Sequeira is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Grande Reserva Branco from the Winery Quinta da Sequeira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grande Reserva Branco of Winery Quinta da Sequeira in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grande Reserva Branco of Winery Quinta da Sequeira in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or floral.

Details and technical informations about Winery Quinta da Sequeira's Grande Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Grande Reserva Branco - 2019
In the top 100 of of Douro wines
Average rating: 4.511110.5
Grande Reserva Branco - 2018
In the top 100 of of Douro wines
Average rating: 4.511110.5
Grande Reserva Branco - 2016
In the top 100 of of Douro wines
Average rating: 411110
Grande Reserva Branco - 2015
In the top 100 of of Douro wines
Average rating: 4.211110
Grande Reserva Branco - 2014
In the top 100 of of Douro wines
Average rating: 4.211110
Grande Reserva Branco - 2013
In the top 100 of of Douro wines
Average rating: 4.111110
Grande Reserva Branco - 2012
In the top 100 of of Douro wines
Average rating: 4.311110

The best vintages of Grande Reserva Branco from Winery Quinta da Sequeira are 2019, 2018, 2012, 2011 and 0.

Informations about the Winery Quinta da Sequeira

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta da Sequeira is one of of the world's greatest estates. It offers 17 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 350 of of Portugal wines
In the top 150 of of Douro wines
In the top 800 of white wines
In the top 6500 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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