Winery Quinta da SapeiraCastelão Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão Tinto from the Winery Quinta da Sapeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Tinto of Winery Quinta da Sapeira in the region of Lisboa is a powerful.
Food and wine pairings with Castelão Tinto
Pairings that work perfectly with Castelão Tinto
Original food and wine pairings with Castelão Tinto
The Castelão Tinto of Winery Quinta da Sapeira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with shrimp or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Quinta da Sapeira's Castelão Tinto.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Castelão Tinto from Winery Quinta da Sapeira are 2009, 0
Informations about the Winery Quinta da Sapeira
The Winery Quinta da Sapeira is one of of the world's great estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
