Winery Quinta da Raza Dom Diago Vinhão
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dom Diago Vinhão from the Winery Quinta da Raza
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dom Diago Vinhão of Winery Quinta da Raza in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dom Diago Vinhão
Pairings that work perfectly with Dom Diago Vinhão
Original food and wine pairings with Dom Diago Vinhão
The Dom Diago Vinhão of Winery Quinta da Raza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb in a casserole or autumn pumpkin pie.
Details and technical informations about Winery Quinta da Raza's Dom Diago Vinhão.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Dom Diago Vinhão from Winery Quinta da Raza are 2013, 2016, 2018, 2017 and 2015.
Informations about the Winery Quinta da Raza
The Winery Quinta da Raza is one of of the world's great estates. It offers 17 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.