Winery Quinta da RazaDom Diago Vinhão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dom Diago Vinhão from the Winery Quinta da Raza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Diago Vinhão of Winery Quinta da Raza in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dom Diago Vinhão
Pairings that work perfectly with Dom Diago Vinhão
Original food and wine pairings with Dom Diago Vinhão
The Dom Diago Vinhão of Winery Quinta da Raza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb meatballs with mint or duck stew with cahors wine.
Details and technical informations about Winery Quinta da Raza's Dom Diago Vinhão.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Dom Diago Vinhão from Winery Quinta da Raza are 2013, 2016, 2018, 2017 and 2015.
Informations about the Winery Quinta da Raza
The Winery Quinta da Raza is one of of the world's great estates. It offers 20 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
