Winery Quinta da Mata MourosAlgarve Ypsilon Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Algarve Ypsilon Tinto from the Winery Quinta da Mata Mouros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarve Ypsilon Tinto of Winery Quinta da Mata Mouros in the region of Algarve is a powerful with a nice freshness.
Food and wine pairings with Algarve Ypsilon Tinto
Pairings that work perfectly with Algarve Ypsilon Tinto
Original food and wine pairings with Algarve Ypsilon Tinto
The Algarve Ypsilon Tinto of Winery Quinta da Mata Mouros matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti with old-fashioned tomato sauce or bacon and mushroom tagliatelle.
Details and technical informations about Winery Quinta da Mata Mouros's Algarve Ypsilon Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Algarve Ypsilon Tinto from Winery Quinta da Mata Mouros are 2006, 0
Informations about the Winery Quinta da Mata Mouros
The Winery Quinta da Mata Mouros is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
