Winery Quinta BarrocaGuma Mourvedre - Marselan
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Mourvèdre.
This wine generally goes well with beef
Food and wine pairings with Guma Mourvedre - Marselan
Pairings that work perfectly with Guma Mourvedre - Marselan
Original food and wine pairings with Guma Mourvedre - Marselan
The Guma Mourvedre - Marselan of Winery Quinta Barroca matches generally quite well with dishes of beef such as recipes of beef tongue with vegetables.
Details and technical informations about Winery Quinta Barroca's Guma Mourvedre - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guma Mourvedre - Marselan from Winery Quinta Barroca are 0, 2019
Informations about the Winery Quinta Barroca
The Winery Quinta Barroca is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
