The Winery Quincy Cellars of Lake Erie New York of New York

Winery Quincy Cellars
The winery offers 11 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of New York.
It is located in Lake Erie New York in the region of New York
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The Winery Quincy Cellars is one of the best wineries to follow in Lake Erie New York.. It offers 11 wines for sale in of Lake Erie New York to come and discover on site or to buy online.

Top Winery Quincy Cellars wines

Looking for the best Winery Quincy Cellars wines in Lake Erie New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quincy Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quincy Cellars wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Quincy Cellars

Planning a wine route in the of Lake Erie New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quincy Cellars.

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.