The Château Quimper of Haut-Médoc of Bordeaux

The Château Quimper is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Quimper wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Quimper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Quimper wines with technical and enological descriptions.
How Château Quimper wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, leg of lamb in a casserole or salmon and goat cheese quiche.
On the nose the red wine of Château Quimper. often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Château Quimper. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Quimper.
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.