The Château Quimper is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Quimper wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Quimper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Quimper wines with technical and enological descriptions.
How Château Quimper wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb delight with tomato and cinnamon or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Château Quimper. often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Château Quimper. is a powerful with a nice balance between acidity and tannins.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Quimper.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
