Winery Quickfire - Top Chef Selection Sauvignon Blanc

Winery QuickfireTop Chef Selection Sauvignon Blanc

The Top Chef Selection Sauvignon Blanc of Winery Quickfire is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Top Chef Selection Sauvignon Blanc of the Winery Quickfire is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Quickfire's Top Chef Selection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Quickfire

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Quickfire is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 55000 of of Napa Valley wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Quickfire

See all wines from Winery Quickfire

Other wines of Napa Valley

See the best wines from of Napa Valley