Winery Quercia Dell AquilaiaMaremma Toscana Palombella sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Palombella sangiovese from the Winery Quercia Dell Aquilaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Palombella sangiovese of Winery Quercia Dell Aquilaia in the region of Tuscany is a .
Food and wine pairings with Maremma Toscana Palombella sangiovese
Pairings that work perfectly with Maremma Toscana Palombella sangiovese
Original food and wine pairings with Maremma Toscana Palombella sangiovese
The Maremma Toscana Palombella sangiovese of Winery Quercia Dell Aquilaia matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, ghormeh sabzi (iranian herbed lamb stew) or home-made coq au vin.
Details and technical informations about Winery Quercia Dell Aquilaia's Maremma Toscana Palombella sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maremma Toscana Palombella sangiovese from Winery Quercia Dell Aquilaia are 2010, 0
Informations about the Winery Quercia Dell Aquilaia
The Winery Quercia Dell Aquilaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
