Winery QuattrocchiReserva Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Reserva Barbera
Pairings that work perfectly with Reserva Barbera
Original food and wine pairings with Reserva Barbera
The Reserva Barbera of Winery Quattrocchi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey roulades, flavoured sauce, thai basil chicken or baked chicken.
Details and technical informations about Winery Quattrocchi's Reserva Barbera.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reserva Barbera from Winery Quattrocchi are 2011, 2008, 2016, 2010 and 0.
Informations about the Winery Quattrocchi
The Winery Quattrocchi is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
