Winery Quattro ValliSpagotto Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Spagotto Brut
Pairings that work perfectly with Spagotto Brut
Original food and wine pairings with Spagotto Brut
The Spagotto Brut of Winery Quattro Valli matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), navarin of lamb or pork roll with mustard.
Details and technical informations about Winery Quattro Valli's Spagotto Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spagotto Brut from Winery Quattro Valli are 2018, 0, 2017
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
