The Winery Quatrovinos of Maipo Valley of Central Valley

Winery Quatrovinos
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1108 of the estates of Central Valley.
It is located in Maipo Valley in the region of Central Valley

The Winery Quatrovinos is one of the best wineries to follow in Maipo Valley.. It offers 4 wines for sale in of Maipo Valley to come and discover on site or to buy online.

Top Winery Quatrovinos wines

Looking for the best Winery Quatrovinos wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quatrovinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quatrovinos wines with technical and enological descriptions.

The top red wines of Winery Quatrovinos

Food and wine pairings with a red wine of Winery Quatrovinos

How Winery Quatrovinos wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Quatrovinos

  • 2006With an average score of 4.10/5
  • 0With an average score of 4.00/5

Discovering the wine region of Maipo Valley

"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.

Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.

Discover other wineries and winemakers neighboring the Winery Quatrovinos

Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quatrovinos.

Discover the grape variety: Couderc 4401

Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.

Discover other regions and appellation of Central Valley