Winery Maetierra DominumGavanza Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gavanza Reserva from the Winery Maetierra Dominum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavanza Reserva of Winery Maetierra Dominum in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gavanza Reserva of Winery Maetierra Dominum in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gavanza Reserva
Pairings that work perfectly with Gavanza Reserva
Original food and wine pairings with Gavanza Reserva
The Gavanza Reserva of Winery Maetierra Dominum matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, marinated lamb chops or chicken breast with curry and mushrooms.
Details and technical informations about Winery Maetierra Dominum's Gavanza Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gavanza Reserva from Winery Maetierra Dominum are 2012, 2008, 0, 2013 and 2011.
Informations about the Winery Maetierra Dominum
The Winery Maetierra Dominum is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
