Winery Maetierra Dominum - Gavanzita Seleccion Especial Rioja

Winery Maetierra DominumGavanzita Seleccion Especial Rioja

The Gavanzita Seleccion Especial Rioja of Winery Maetierra Dominum is a wine from the region of Rioja.
This wine generally goes well with
The Gavanzita Seleccion Especial Rioja of the Winery Maetierra Dominum is in the top 0 of wines of Rioja.

Details and technical informations about Winery Maetierra Dominum's Gavanzita Seleccion Especial Rioja.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel

The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Maetierra Dominum

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Maetierra Dominum is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9500 of of Rioja wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Maetierra Dominum

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