Domaine des QuarresLes Pierres Noires Anjou Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Pierres Noires Anjou Sec
Pairings that work perfectly with Les Pierres Noires Anjou Sec
Original food and wine pairings with Les Pierres Noires Anjou Sec
The Les Pierres Noires Anjou Sec of Domaine des Quarres matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb tagine with dried apricots or home-made coq au vin.
Details and technical informations about Domaine des Quarres's Les Pierres Noires Anjou Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Pierres Noires Anjou Sec from Domaine des Quarres are 2016, 0
Informations about the Domaine des Quarres
The Domaine des Quarres is one of of the world's great estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
