Winery QuarisaNouveau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nouveau Pinot Noir from the Winery Quarisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Pinot Noir of Winery Quarisa in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Nouveau Pinot Noir
Pairings that work perfectly with Nouveau Pinot Noir
Original food and wine pairings with Nouveau Pinot Noir
The Nouveau Pinot Noir of Winery Quarisa matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, roast veal with mustard cream or roast pork in the oven.
Details and technical informations about Winery Quarisa's Nouveau Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nouveau Pinot Noir from Winery Quarisa are 2021, 0
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
