Winery QuarisaJohnny Q Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Johnny Q Sauvignon Blanc from the Winery Quarisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johnny Q Sauvignon Blanc of Winery Quarisa in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johnny Q Sauvignon Blanc of Winery Quarisa in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Johnny Q Sauvignon Blanc
Pairings that work perfectly with Johnny Q Sauvignon Blanc
Original food and wine pairings with Johnny Q Sauvignon Blanc
The Johnny Q Sauvignon Blanc of Winery Quarisa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, cream and tuna quiche or macaroni capra.
Details and technical informations about Winery Quarisa's Johnny Q Sauvignon Blanc.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Johnny Q Sauvignon Blanc from Winery Quarisa are 0
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
