Winery QuaraAlpaca Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Alpaca Torrontes from the Winery Quara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpaca Torrontes of Winery Quara in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Alpaca Torrontes
Pairings that work perfectly with Alpaca Torrontes
Original food and wine pairings with Alpaca Torrontes
The Alpaca Torrontes of Winery Quara matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of tunisian tagine, ham and comté quiche or sardinade.
Details and technical informations about Winery Quara's Alpaca Torrontes.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpaca Torrontes from Winery Quara are 2014, 0, 2017
Informations about the Winery Quara
The Winery Quara is one of of the world's great estates. It offers 46 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
