Winery Quantum Leap - Chenin Blanc

Winery Quantum LeapChenin Blanc

The Chenin Blanc of Winery Quantum Leap is a wine from the region of Western Cape.
This wine generally goes well with
The Chenin Blanc of the Winery Quantum Leap is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Quantum Leap's Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Quantum Leap

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Western Cape
Find the Winery Quantum Leap on Facebook and on Twitter

The Winery Quantum Leap is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 150000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Quantum Leap

See all wines from Winery Quantum Leap

Other wines of Western Cape

See the best wines from of Western Cape