Winery QuailhurstMei's Cuvée Pinot Noir

wine of Chehalem Mountains of Oregon of United States

The Mei's Cuvée Pinot Noir of Winery Quailhurst is a wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with
The Mei's Cuvée Pinot Noir of the Winery Quailhurst is in the top 0 of wines of Chehalem Mountains.

Details and technical informations about Winery Quailhurst's Mei's Cuvée Pinot Noir.

Winery

Winery Quailhurst

Grape varieties

Region/Great wine region

Chehalem Mountains

Great wine region

Oregon

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Quailhurst

The winery offers 25 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Chehalem Mountains in the region of Oregon

The Winery Quailhurst is one of of the world's greatest estates. It offers 11 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4500 of of Chehalem Mountains wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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