Winery Quai Du VinOntario Vqa Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ontario Vqa Sauvignon Blanc of Winery Quai Du Vin in the region of Ontario often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ontario Vqa Sauvignon Blanc
Pairings that work perfectly with Ontario Vqa Sauvignon Blanc
Original food and wine pairings with Ontario Vqa Sauvignon Blanc
The Ontario Vqa Sauvignon Blanc of Winery Quai Du Vin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, soy and shrimp noodles or nanie's diced ham quiche.
Details and technical informations about Winery Quai Du Vin's Ontario Vqa Sauvignon Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Ontario Vqa Sauvignon Blanc from Winery Quai Du Vin are 0
Informations about the Winery Quai Du Vin
The Winery Quai Du Vin is one of of the world's great estates. It offers 11 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
