Winery Puzelat Bonhomme - Vercheny

Winery Puzelat BonhommeVercheny

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vercheny of Winery Puzelat Bonhomme is a red wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vercheny of Winery Puzelat Bonhomme in the region of Vin de France often reveals types of flavors of earthy, earth or red fruit.

Details and technical informations about Winery Puzelat Bonhomme's Vercheny.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Obaideh

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.

Last vintages of this wine

Vercheny - 2017
In the top 100 of of Vin de France wines
Average rating: 3.911110

The best vintages of Vercheny from Winery Puzelat Bonhomme are 2017

Informations about the Winery Puzelat Bonhomme

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Puzelat Bonhomme is one of of the world's great estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 55000 of of France wines
In the top 4500 of of Vin de France wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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