Winery Puzelat Bonhomme - Povillé Touraine

Winery Puzelat BonhommePovillé Touraine

The Povillé Touraine of Winery Puzelat Bonhomme is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Povillé Touraine

Pairings that work perfectly with Povillé Touraine

Original food and wine pairings with Povillé Touraine

The Povillé Touraine of Winery Puzelat Bonhomme matches generally quite well with dishes of lamb, pork or poultry such as recipes of seven o'clock leg of lamb, endives with ham (improved) or peach and apricot chicken (about 270 calories).

Details and technical informations about Winery Puzelat Bonhomme's Povillé Touraine.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Puzelat Bonhomme

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Puzelat Bonhomme is one of of the world's great estates. It offers 54 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 20000 of of Touraine wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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