Winery Pursued by BearBlushing Bear Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blushing Bear Rosé of Winery Pursued by Bear in the region of Washington often reveals types of flavors of citrus, strawberries or honey and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Blushing Bear Rosé
Pairings that work perfectly with Blushing Bear Rosé
Original food and wine pairings with Blushing Bear Rosé
The Blushing Bear Rosé of Winery Pursued by Bear matches generally quite well with dishes of beef or mature and hard cheese such as recipes of caramelized beef with onions or savoyard fondue (but succulent).
Details and technical informations about Winery Pursued by Bear's Blushing Bear Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Blushing Bear Rosé from Winery Pursued by Bear are 2019, 2018, 2017, 2016
Informations about the Winery Pursued by Bear
The Winery Pursued by Bear is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Dry extract
Non-liquid constituents of wine.
