Winery PurityQuench! (Syr)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quench! (Syr) from the Winery Purity
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quench! (Syr) of Winery Purity in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quench! (Syr)
Pairings that work perfectly with Quench! (Syr)
Original food and wine pairings with Quench! (Syr)
The Quench! (Syr) of Winery Purity matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, caramelized lamb mice or roast doe in the oven.
Details and technical informations about Winery Purity's Quench! (Syr).
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Quench! (Syr) from Winery Purity are 0
Informations about the Winery Purity
The Winery Purity is one of of the world's great estates. It offers 45 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
