Winery PurityLolonis Vineyard Dry Farmed Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lolonis Vineyard Dry Farmed Cabernet Sauvignon from the Winery Purity
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lolonis Vineyard Dry Farmed Cabernet Sauvignon of Winery Purity in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
Pairings that work perfectly with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
Original food and wine pairings with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
The Lolonis Vineyard Dry Farmed Cabernet Sauvignon of Winery Purity matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, leg of lamb in a herb crust with preserved vegetables or vermicelli sautéed with peking duck.
Details and technical informations about Winery Purity's Lolonis Vineyard Dry Farmed Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lolonis Vineyard Dry Farmed Cabernet Sauvignon from Winery Purity are 2019, 0
Informations about the Winery Purity
The Winery Purity is one of of the world's great estates. It offers 45 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
