Winery PurityLolonis Vineyard Dry Farmed Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lolonis Vineyard Dry Farmed Cabernet Sauvignon from the Winery Purity
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lolonis Vineyard Dry Farmed Cabernet Sauvignon of Winery Purity in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
Pairings that work perfectly with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
Original food and wine pairings with Lolonis Vineyard Dry Farmed Cabernet Sauvignon
The Lolonis Vineyard Dry Farmed Cabernet Sauvignon of Winery Purity matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb stew with yoghurt and coriander or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Purity's Lolonis Vineyard Dry Farmed Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lolonis Vineyard Dry Farmed Cabernet Sauvignon from Winery Purity are 2019, 0
Informations about the Winery Purity
The Winery Purity is one of of the world's great estates. It offers 45 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
