Winery Purgatory - Bourbon Barrel Aged Pinot Noir

Winery PurgatoryBourbon Barrel Aged Pinot Noir

The Bourbon Barrel Aged Pinot Noir of Winery Purgatory is a wine from the region of Illinois.
This wine generally goes well with
The Bourbon Barrel Aged Pinot Noir of the Winery Purgatory is in the top 0 of wines of Illinois.

Details and technical informations about Winery Purgatory's Bourbon Barrel Aged Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Informations about the Winery Purgatory

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Illinois

The Winery Purgatory is one of of the world's great estates. It offers 21 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 200000 of of United States wines
In the top 1500 of of Illinois wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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