Winery PupilloDamarete Rosato
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Damarete Rosato from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damarete Rosato of Winery Pupillo in the region of Sicily is a .
Food and wine pairings with Damarete Rosato
Pairings that work perfectly with Damarete Rosato
Original food and wine pairings with Damarete Rosato
The Damarete Rosato of Winery Pupillo matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of easy seafood gratin, gravelax salmon or tuna rillettes.
Details and technical informations about Winery Pupillo's Damarete Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Damarete Rosato from Winery Pupillo are 0
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
