Winery Punta de LobosLimited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Edition Sauvignon Blanc from the Winery Punta de Lobos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sauvignon Blanc of Winery Punta de Lobos in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Limited Edition Sauvignon Blanc
Pairings that work perfectly with Limited Edition Sauvignon Blanc
Original food and wine pairings with Limited Edition Sauvignon Blanc
The Limited Edition Sauvignon Blanc of Winery Punta de Lobos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), summer tuna quiche or 4 seasons pizza my way.
Details and technical informations about Winery Punta de Lobos's Limited Edition Sauvignon Blanc.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc from Winery Punta de Lobos are 0
Informations about the Winery Punta de Lobos
The Winery Punta de Lobos is one of of the world's greatest estates. It offers 4 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
