Winery Punta de LobosLimited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Edition Sauvignon Blanc from the Winery Punta de Lobos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sauvignon Blanc of Winery Punta de Lobos in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Limited Edition Sauvignon Blanc
Pairings that work perfectly with Limited Edition Sauvignon Blanc
Original food and wine pairings with Limited Edition Sauvignon Blanc
The Limited Edition Sauvignon Blanc of Winery Punta de Lobos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with leeks and fresh salmon from flo or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Punta de Lobos's Limited Edition Sauvignon Blanc.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc from Winery Punta de Lobos are 0
Informations about the Winery Punta de Lobos
The Winery Punta de Lobos is one of of the world's greatest estates. It offers 4 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
