Winery The PullhamsGrenache - Shiraz Barossa Valley Bin 22
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache - Shiraz Barossa Valley Bin 22 of Winery The Pullhams in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Grenache - Shiraz Barossa Valley Bin 22
Pairings that work perfectly with Grenache - Shiraz Barossa Valley Bin 22
Original food and wine pairings with Grenache - Shiraz Barossa Valley Bin 22
The Grenache - Shiraz Barossa Valley Bin 22 of Winery The Pullhams matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, grandma melanie's cassoulet or creole chipolatas.
Details and technical informations about Winery The Pullhams's Grenache - Shiraz Barossa Valley Bin 22.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Grenache - Shiraz Barossa Valley Bin 22 from Winery The Pullhams are 2016, 0, 2012
Informations about the Winery The Pullhams
The Winery The Pullhams is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
