Winery PujanzaRioja Añadas Frías
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rioja Añadas Frías of the Winery Pujanza is in the top 50 of wines of Rioja.
Taste structure of the Rioja Añadas Frías from the Winery Pujanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Añadas Frías of Winery Pujanza in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Añadas Frías of Winery Pujanza in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with Rioja Añadas Frías
Pairings that work perfectly with Rioja Añadas Frías
Original food and wine pairings with Rioja Añadas Frías
The Rioja Añadas Frías of Winery Pujanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, bacon dates or fillets of sole.
Details and technical informations about Winery Pujanza's Rioja Añadas Frías.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Rioja Añadas Frías from Winery Pujanza are 2010, 2016, 0, 2013
Informations about the Winery Pujanza
The Winery Pujanza is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
