Winery Puerto NegroReserva Especial Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Especial Cabernet Sauvignon - Merlot from the Winery Puerto Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Cabernet Sauvignon - Merlot of Winery Puerto Negro in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Especial Cabernet Sauvignon - Merlot
Pairings that work perfectly with Reserva Especial Cabernet Sauvignon - Merlot
Original food and wine pairings with Reserva Especial Cabernet Sauvignon - Merlot
The Reserva Especial Cabernet Sauvignon - Merlot of Winery Puerto Negro matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, seafood lasagna or italian veal roulade.
Details and technical informations about Winery Puerto Negro's Reserva Especial Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Puerto Negro
The Winery Puerto Negro is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
