Winery Puerta del AbraInsólito Cabernet Franc
wine
This wine generally goes well with
The Insólito Cabernet Franc of the Winery Puerta del Abra is in the top 0 of wines of Buenos Aires.
Details and technical informations about Winery Puerta del Abra's Insólito Cabernet Franc.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Insólito Cabernet Franc from Winery Puerta del Abra are 2018, 0
Informations about the Winery Puerta del Abra
The Winery Puerta del Abra is one of of the world's greatest estates. It offers 8 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
