Winery Quinta de BeiredosVinho Verde Espumante Avesso
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Vinho Verde Espumante Avesso
Pairings that work perfectly with Vinho Verde Espumante Avesso
Original food and wine pairings with Vinho Verde Espumante Avesso
The Vinho Verde Espumante Avesso of Winery Quinta de Beiredos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, spinach and goat cheese quiche or codfish accras.
Details and technical informations about Winery Quinta de Beiredos's Vinho Verde Espumante Avesso.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Vinho Verde Espumante Avesso from Winery Quinta de Beiredos are 2015, 0
Informations about the Winery Quinta de Beiredos
The Winery Quinta de Beiredos is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
