Winery MerinoOld Vines Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vines Tinto from the Winery Merino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Tinto of Winery Merino in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vines Tinto of Winery Merino in the region of Alentejano often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Old Vines Tinto
Pairings that work perfectly with Old Vines Tinto
Original food and wine pairings with Old Vines Tinto
The Old Vines Tinto of Winery Merino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, sweet and sour braised leg of lamb or veal escalope with lemon sauce.
Details and technical informations about Winery Merino's Old Vines Tinto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Old Vines Tinto from Winery Merino are 2014, 2018, 2016, 2013 and 0.
Informations about the Winery Merino
The Winery Merino is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
