Winery Quinta da Lixa - Pouco Comum Rosé

Winery Quinta da LixaPouco Comum Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouco Comum Rosé of Winery Quinta da Lixa is a pink wine from the region of Minho.
This wine generally goes well with

Details and technical informations about Winery Quinta da Lixa's Pouco Comum Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Pouco Comum Rosé - 2019
In the top 100 of of Minho wines
Average rating: 3.411100
Pouco Comum Rosé - 0
In the top 100 of of Minho wines
Average rating: 3.51110.50

The best vintages of Pouco Comum Rosé from Winery Quinta da Lixa are 0, 2019

Informations about the Winery Quinta da Lixa

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Minho

The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 20000 of of Portugal wines
In the top 2000 of of Minho wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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