Winery Quinta da LixaAltivo White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Altivo White from the Winery Quinta da Lixa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altivo White of Winery Quinta da Lixa in the region of Minho is a with a nice freshness.
Food and wine pairings with Altivo White
Pairings that work perfectly with Altivo White
Original food and wine pairings with Altivo White
The Altivo White of Winery Quinta da Lixa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, tuna, pepper and tomato quiche or rice and cheese ball.
Details and technical informations about Winery Quinta da Lixa's Altivo White.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Altivo White from Winery Quinta da Lixa are 2018
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 73 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
